saraspeaks asked: Dear Kale Me Now: I just heard about kale chips last night! Could you post a recipe soon? :) Love, Sara
Hi Sara! We really loved sharing these kale chips with you last month. Looking forward to many more shared in the future.
Preheat oven to 200*F. Take one bunch of kale and wash thoroughly. Cut leaves off of the tough ribs and into chip-sized pieces. Toss with a bit of olive oil and spices.
Lie flat on a baking sheet for 10-15 minutes or until leaves are crispy.
Good combo: olive oil, Braggs, granulated garlic, black pepper and nutritional yeast
Tip: Don’t salt the chips until after they are crisped in the oven - salt draws the water out of the kale and makes them soggy!