We celebrated Thanksgiving early at our house this year because Meghan is spending the date in eastern Chad for work. (Follow her updates via Darfur Dream Team’s Facebook Page)
We made a lot of food for the potluck, but one of my favorites was a Kale & Brussels Sprout Salad, which I discovered via Epicurious.
My adaptation after the jump.
Yesterday I did a lot of work outside at our house, including cleaning up the garden beds out front. It’s honestly a little sad looking at this point, with a little bit of kale here and there and itty bitty beets (why didn’t they get big?), so you can imagine my surprise (& delight!) when I realized that we had a huge carrot harvest!
Naturally, I had a lot of kale in the fridge and I was going to a pre-Thanksgiving potluck, so I put together a veganized version of this recipe from Serious Eats.
See more after the jump.
